Savor Japan's finest flavors with all five senses, in the beauty of traditional surroundings.

In 1948, the KYOTO KITCHO Arashiyama opened in what had been the second home of a dealer in antiques. Over the years, gardeners, carpenters, and a variety of craftsmen have worked hard to maintain the beauty of Japanese culture reflected here in a certain worldview. The exquisite scenery in the surrounding hills changes with the seasons and is subtly different day by day, contributing to a dining experience that is truly one of a kind.
Come and engage all your senses in the enjoyment of dishes prepared with carefully selected ingredients from around Japan.

Try a full-course meal of delicate Japanese cuisine.

In the Chef's Course, the finest possible ingredients available on that day are used to prepare dishes served with meticulous attention to vessels, presentation, and timing. Let us know the purpose of your dining out, and we will be happy to design a meal honoring your special trip, anniversary, or other occasion.
The price per person starts at 40,000 yen for lunch (plus tax and service charge), 50,000 yen for dinner (plus tax and service charge). All courses are by advance reservation only, for parties of two or more. Please let us know any special dietary needs ahead of time.