Menu of 43,200 yen
The Some Kinds of Appetizer
Steamed abalone with vinegar sauce
Mixed sea cucumber and grated radish
Japanese honewort with shimeji mushroom
Jellied black soybeans
Steamed fish meat past with shitake mushroom
Stewed beef tongue
Simmered water chestnuts
The Soup
Clear soup of crab and grilled tofu
The Sashimi
Thin sliced kelp grouper
Bloody clam
The Side Dish
Steamed savory custard with soft-shell turtle
The Grilled Food
Gilled butter fish with sweet soy sauce
The Steamed Food
Simmered radish, taro, carrot and shiitake mushroom
The Steamed Rice
Cooked rice with Kujo leek and chicken
(The rice is ‘Kinumusume’ made in Osaka.)
The Pickled Vagetables
Salt-pickled turnip
Salt-pickled mixed vegetables flavored with plum sauce
Salt-pickled Mibuna mixed with sesame
The Dessert
Jelly of Sanpoukan orange
Two kinds of strawberries
The Sweet
Wakana-manju
(Steamed bun stuffed with sweet beans jam)
Menu of 48,600 yen
The Appetizer
Dried mullet roe, small dried sardines and herring roe
The Soup
Clear soup of steamed shrimp dumpling and grilled soft roe
The Sashimi
Kelp grouper
Lightly grilled Japanese lobster
The Side Dish
Boiled snow crab
The Some Kinds of Appetizer
Steamed abalone with vinegar sauce
Mixed sea cucumber and grated radish
Japanese honewort with shimeji mushroom
Jellied black soybeans
Steamed fish meat past with shitake mushroom
Stewed beef tongue
Simmered water chestnuts
The Grilled Food
Gilled butter fish with sweet soy sauce
The Steamed Food
Simmered radish, taro, carrot and shiitake mushroom
The Steamed Rice
Cooked rice with Kujo leek and chicken
(The rice is ‘Kinumusume’ made in Osaka.)
The Pickled Vegetables
Salt-pickled turnip
Salt-pickled mixed vegetables flavored with plum sauce
Salt-pickled Mibuna mixed with sesame
The Dessert
Jelly of Sanpoukan orange
Two kinds of strawberries
The Sweet
Wakana-manju
(Steamed bun stuffed with sweet beans jam)
Menu of 54,000 yen
The Appetizer
Dried mullet roe, small dried sardines and herring roe
The Soup
Clear soup of steamed shrimp dumpling and grilled soft roe
The First Sashimi
Thin sliced kelp grouper
The Second Sashimi
Grilled Japanese lobster on an each stone
The Side Dish
Boiled snow crab
The Some Kinds of Appetizer
Steamed abalone with vinegar sauce
Mixed sea cucumber and grated radish
Japanese honewort with shimeji mushroom
Jellied black soybeans
Steamed fish meat past with shitake mushroom
Stewed beef tongue
Simmered water chestnuts
The Grilled Food
Gilled butter fish with sweet soy sauce
The Steamed Food
Simmered radish, taro, carrot and shiitake mushroom
The Steamed Rice
Cooked rice with Kujo leek and grilled chicken
(The rice is ‘Kinumusume’ made in Osaka.)
The Pickled Vagetables
Salt-pickled turnip
Salt-pickled mixed vegetables flavored with plum sauce
Salt-pickled Mibuna mixed with sesame
The Dessert
Jelly of Sanpoukan orange
Two kinds of strawberries
The Sweet
Wakana-manju
(Steamed bun stuffed with sweet beans jam)
Menu of Omakase at market price
The Appetizer
Dried mullet roe, small dried sardines and herring roe
The Soup
Clear soup of steamed shrimp dumpling and grilled soft roe
The First Sashimi
Thin sliced kelp grouper
The Second Sashimi
Grilled scallop and Japanese lobster on each stone
The Side Dish
Steamed and grilled snow crab
(Our cooking staff grills them in your room.)
The Some Kinds of Appetizer
Steamed abalone with vinegar sauce
Mixed sea cucumber and grated radish
Japanese honewort with shimeji mushroom
Jellied black soybeans
Steamed fish meat past with shitake mushroom
Stewed beef tongue
Simmered water chestnuts
The Grilled Food
Gilled butter fish with sweet soy sauce
The Steamed Food
Simmered radish, taro, carrot and shiitake mushroom
The Vinegary Food
Deep-fried abalone and some vegetables with vinegar jelly
The Steamed Rice
Cooked rice with Kujo leek and grilled beef
(The rice is ‘Kinumusume’ made in Osaka.)
The Pickled Vagetables
Salt-pickled turnip
Salt-pickled mixed vegetables flavored with plum sauce
Salt-pickled Mibuna mixed with sesame
The Dessert
Jelly of Sanpoukan orange
Two kinds of strawberries
The Sweet
Wakana-manju
(Steamed bun stuffed with sweet beans jam)