The model menu of April

Menu 43,200 yen

The Some Kinds of Appetizer
Sesame curd with vegetables
Lightly grilled scallop with vinegar jelly
Vegetables mixed with to-fu dressing
Stems of butterbur stuffed with plum sauce
Deep-fried scallop coated with roasted rice
Shrimp with grated dried mullet roe
Sushi of red sea bream

The Soup
Clear soup of fat cod

The Sashimi
Red sea bream
Fatty meat of tuna

The Side Dish
Skewered pieces of to-fu baked and coated with miso

The Grilled Food
Charcoal-grilled and deep-fried whole baby sweetfish

The Steamed Food
Simmered bamboo shoot and wakame seaweed

The Rice
Cooked rice with red sea bream
(The rice is ‘Koshihikari’ made in Niigata pref.)

The Pickled Vegetables
Salt-pickled rape buds
Salt-pickled vegetables flavored with plum sauce
Simmered kelp

The Dessert
Melon, jelly of grapefruit, mango and strawberry

The Sweet
“Sakuramochi”
(Traditional Japanese sweet in spring)

Menu 48,600 yen

The Appetizers
Seared Japanese lobster and vegetables with vinegar jelly
Seasoned spring vegetables with sesame cream sauce

The Soup
Clear soup of fat cod

The Sashimi
Red sea bream
Fatty meat of tuna

The Side Dish
Simmered bamboo shoot and wakame seaweed

The Some Kinds of Appetizer
Sesame curd with vegetables
Lightly grilled scallop with vinegar jelly
Vegetables mixed with to-fu dressing
Stems of butterbur stuffed with plum sauce
Deep-fried scallop coated with roasted rice
Shrimp with grated dried mullet roe
Sushi of red sea bream

The Grilled Food
Charcoal-grilled and deep-fried whole baby sweetfish

The Steamed Food
Steamed savory custard with clam

The Rice
Cooked rice with red sea bream
(The rice is ‘Koshihikari’ made in Niigata pref.)

The Pickled Vegetables
Salt-pickled rape buds
Salt-pickled vegetables flavored with plum sauce
Simmered kelp

The Dessert
Melon, jelly of grapefruit, mango and strawberry

The Sweet
“Sakuramochi”
(Traditional Japanese sweet in spring)

Menu 54,000 yen

The Appetizers
Seared Japanese lobster and vegetables with vinegar jelly
Seasoned spring vegetables with sesame cream sauce

The Soup
Clear soup of fat cod

The First Sashimi
Red sea bream

The Second Sashimi
Squid and fatty meat of tuna

The Side Dish
Simmered bamboo shoot and wakame seaweed

The Some Kinds of Appetizer
Sesame curd with vegetables
Lightly grilled scallop with vinegar jelly
Vegetables mixed with to-fu dressing
Stems of butterbur stuffed with plum sauce
Deep-fried scallop coated with roasted rice
Shrimp with grated dried mullet roe
Sushi of red sea bream

The Grilled Food
Charcoal-grilled and deep-fried whole baby sweetfish

The Steamed Food
Steamed savory custard with clam

The Rice
Cooked rice with bamboo shoot and grilled chicken
(The rice is ‘Koshihikari’ made in Niigata pref.)

The Pickled Vegetables
Salt-pickled rape buds
Salt-pickled vegetables flavored with plum sauce
Simmered kelp

The Dessert
Melon, jelly of grapefruit, mango and strawberry

The Sweet
“Sakuramochi”
(Traditional Japanese sweet in spring)

Menu Omakase at the market price

The Appetizers
Kelp-flavored tilefish and vegetables with vinegar jelly
Seasoned spring vegetables with sesame cream sauce

The Soup
Clear soup of fat cod

The First Sashimi
Red sea bream

The Second Sashimi
Seared Japanese lobster and fatty meat of tuna

The Side Dish
Grilled whole bamboo shoot
(Our cook cuts and serves them in your room.)

The Some Kinds of Appetizer
Sesame curd with vegetables
Lightly grilled scallop with vinegar jelly
Vegetables mixed with to-fu dressing
Stems of butterbur stuffed with plum sauce
Deep-fried scallop coated with roasted rice
Shrimp with grated dried mullet roe
Sushi of red sea bream

The Grilled Food
Charcoal-grilled and deep-fried whole baby sweetfish

The Steamed Food
Steamed savory custard with clam

The Vinegared Food
Some kinds of shellfish and vegetables with vinegar jelly

The Rice
Cooked rice with bamboo shoot and grilled beef
(The rice is ‘Koshihikari’ made in Niigata pref.)

The Pickled Vegetables
Salt-pickled rape buds
Salt-pickled vegetables flavored with plum sauce
Simmered kelp

The Dessert
Melon, jelly of grapefruit, mango and strawberry

The Sweet
“Sakuramochi”
(Traditional Japanese sweet in spring)