The model menu of May

Menu 43,200 yen
The Some Kinds of Appetizer
Simmered abalone with vinegar jelly
Deep-fried and candied goby fish
Shrimp with moromi miso
Seasoned stems of taro
Boiled broad beans
Stewed beef tongue
Fish and egg cake

The Soup
Clear soup of fat cod

The Sashimi
Flatfish
Fatty meat of tuna

The Side Dish
Steamed red beans rice and sea bream
(Chimaki style)

The Grilled Food
Charcoal-grilled and deep-fried whole baby sweetfish

The Steamed Food
Simmered bracken fern rolled by deep-fried to-fu,
Shiitake mushroom, pumpkin and Manganji pepper

The Rice
Cooked rice with taro and grilled chicken
(The rice is Koshihikari made in Niigata pref.)

The Pickled Vegetables
Salt-pickled Oriental pickling melon
Salt-pickled vegetables flavored with plum sauce
Salt-pickled Chinese yam
Simmered kelp

The Dessert
Melon, grapefruit jelly, mango and cherry

The Sweet
Bracken-starch dumpling with soybean flour

Menu 48,600 yen
The Appetizer
Seared shrimp and water shield in Tosa vinegar

The Soup
Clear soup of fat cod

The Sashimi
Flatfish
Fatty meat of tuna

The Side Dish
Steamed red beans rice and sea bream
(Chimaki style)

The Some Kinds of Appetizer
Simmered abalone with vinegar jelly
Deep-fried and candied goby fish
Shrimp with moromi miso
Seasoned stems of taro
Boiled broad beans
Stewed beef tongue
Fish and egg cake

The Grilled Food
Charcoal-grilled and deep-fried whole baby sweetfish

The Steamed Food
Simmered bracken fern rolled by deep-fried to-fu,
Shiitake mushroom, pumpkin and Manganji pepper

The Rice
Cooked rice with taro and grilled chicken
(The rice is Koshihikari made in Niigata pref.)

The Pickled Vegetables
Salt-pickled Oriental pickling melon
Salt-pickled vegetables flavored with plum sauce
Salt-pickled Chinese yam
Simmered kelp

The Dessert
Melon, grapefruit jelly, mango and cherry

The Sweet
Bracken-starch dumpling with soybean flour

Menu 54,000 yen
The Appetizer
Seared shrimp and water shield in Tosa vinegar

The Soup
Clear soup of fat cod

The First Sashimi
Thin sliced flatfish

The Second Sashimi
Japanese whelk and fatty meat of tuna

The Side Dish
Steamed red beans rice and sea bream
(Chimaki style)

The Some Kinds of Appetizer
Simmered abalone with vinegar jelly
Deep-fried and candied goby fish
Shrimp with moromi miso
Seasoned stems of taro
Boiled broad beans
Stewed beef tongue
Fish and egg cake

The Grilled Food
Charcoal-grilled and deep-fried whole baby sweetfish

The Steamed Food
Simmered bracken fern rolled by deep-fried to-fu,
taro, pumpkin and Manganji pepper

The Rice
Cooked rice with bamboo shoot and grilled beef
(The rice is Koshihikari made in Niigata pref.)

The Pickled Vegetables
Salt-pickled Oriental pickling melon
Salt-pickled vegetables flavored with plum sauce
Salt-pickled Chinese yam
Simmered kelp

The Dessert
Melon, grapefruit jelly, mango and cherry

The Sweet
Bracken-starch dumpling with soybean flour

Menu Omakase at the market price
The Appetizer
Seared Japanese lobster and water shield in Tosa vinegar

The Soup
Soup of peas with sea urchin and sesame to-fu

The First Sashimi
Thin sliced flatfish

The Second Sashimi
Gaper clam and fatty meat of tuna

The Side Dish
Charcoal-grilled green and white asparagus
(Our cook grills them in your room.)

The Some Kinds of Appetizer
Simmered abalone with vinegar jelly
Deep-fried and candied goby fish
Shrimp with moromi miso
Seasoned stems of taro
Boiled broad beans
Stewed beef tongue
Fish and egg cake

The Grilled Food
Charcoal-grilled and deep-fried whole baby sweetfish

The Steamed Food
Simmered bracken fern rolled by deep-fried to-fu,
taro, pumpkin and Manganji pepper

The Vinegared Food
Grilled conger eel spring cabbage and with vinegar jelly

The Rice
Cooked rice with bamboo shoot and grilled beef
(The rice is Koshihikari made in Niigata pref.)

The Pickled Vegetables
Salt-pickled Oriental pickling melon
Salt-pickled vegetables flavored with plum sauce
Salt-pickled Chinese yam
Simmered kelp

The Dessert
Melon, grapefruit jelly, mango and cherry

The Sweet
Bracken-starch dumpling with soybean flour