Menu 43,200 yen
The Some Kinds of Appetizer
Seasoned salmon roe
Deep-fried and candied goby fish
Mixed seeds of summer cypress with chicken
Stewed beef tongue
Shrimp with moromi miso
Deep-fried ginkgo nut
Fish and egg cake

The Soup
Clear soup of pike conger and Matsutake mushroom

The Sashimi
Red sea bream
Fatty meat of tuna

The Side Dish
Steamed savory custard with soy milk skin

The Grilled Food
Grilled tilefish with salt

The Steamed Food
Simmered taro, carrot, Shiitake mushroom and Kujyo leek

The Rice
Cooked rice with Matsutake mushroom and grilled chicken
(The rice is “Koshihikari” made in Niigata Pref.)

The Pickled Vegetables
Salt-pickled turnip mixed with plum sauce and dried bonito
Salt-pickled Mibuna leaves mixed with sesame and red peppers
Salt-pickled vegetables flavored with plum sauce

The Dessert
Melon, persimmon, Japanese pear and grape

The Sweet
Rice cake with sweet red beans jam in the shape of a boar

Menu of 48,600 yen
The Appetizer
Persimmon, shrimp and vegetables with vinegar jelly
Salted and dried mullet roe with turnip

The Soup
Clear soup of pike conger and Matsutake mushroom

The Sashimi
Red sea bream
Fatty meat of tuna

The Side Dish
Snow Crab

The Some Kinds of Appetizer
Seasoned salmon roe
Deep-fried and candied goby fish
Mixed seeds of summer cypress with chicken
Stewed beef tongue
Shrimp with moromi miso
Deep-fried ginkgo nut
Fish and egg cake

The Grilled Food
Grilled tilefish with salt

The Steamed Food
Simmered taro, carrot, Shiitake mushroom and Kujyo green leek

The Rice
Cooked rice with Matsutake mushroom and grilled chicken
(The rice is “Koshihikari” made in Niigata Pref.)

The Pickled Vegetables
Salt-pickled turnip mixed with plum sauce and dried bonito
Salt-pickled Mibuna leaves mixed with sesame and red peppers
Salt-pickled vegetables flavored with plum sauce

The Dessert
Melon, persimmon, Japanese pear and grape

The Sweet
Rice cake with sweet red beans jam in the shape of a boar

Menu of 54,000 yen
The Appetizer
Persimmon, shrimp and vegetables with vinegar jelly
Salted and dried mullet roe with turnip

The Soup
Clear soup of pike conger and Matsutake mushroom

The First Sashimi
Red sea bream

The Second Sashimi
Squid and fatty meat of tuna

The Side Dish
Snow Crab

The Some Kinds of Appetizer
Seasoned salmon roe
Deep-fried and candied goby fish
Mixed seeds of summer cypress with chicken
Stewed beef tongue
Shrimp with moromi miso
Deep-fried ginkgo nut
Fish and egg cake

The Grilled Food
Grilled tilefish with salt

The Steamed Food
Simmered taro, carrot, Shiitake mushroom and Kujyo green leek

The Rice
Cooked rice with Matsutake mushroom and grilled beef
(The rice is “Koshihikari” made in Niigata Pref.)

The Pickled Vegetables
Salt-pickled turnip mixed with plum sauce and dried bonito
Salt-pickled Mibuna leaves mixed with sesame and red peppers
Salt-pickled vegetables flavored with plum sauce

The Dessert
Melon, persimmon, Japanese pear and grape

The Sweet
Rice cake with sweet red beans jam in the shape of a boar

Menu Omakase at the market price
The Appetizer
Persimmon, shrimp and vegetables with vinegar jelly
Salted and dried mullet roe with turnip

The Soup
Clear soup of pike conger and Matsutake mushroom

The First Sashimi
Red sea bream

The Second Sashimi
Japanese lobster and fatty meat of tuna

The Side Dish
Snow Crab
(Our cooking staff grills them in your room.)

The Some Kinds of Appetizer
Seasoned salmon roe
Deep-fried and candied goby fish
Mixed seeds of summer cypress with steamed chicken
Stewed beef tongue
Shrimp with moromi miso
Deep-fried ginkgo nut
Fish and egg cake

The Grilled Food
Grilled tilefish with salt

The Steamed Food
Simmered taro, Kujyo leek, and grilled chicken

The Vinegary food
Steamed abalone and some vegetables with vinegar jelly

The Rice
Cooked rice with Matsutake mushroom and grilled beef
(The rice is “Koshihikari” made in Niigata Pref.)

The Pickled Vegetables
Salt-pickled turnip mixed with plum sauce and dried bonito
Salt-pickled Mibuna leaves mixed with sesame and red peppers
Salt-pickled vegetables flavored with plum sauce

The Dessert
Melon, persimmon, Japanese pear and grape

The Sweet
Rice cake with sweet red beans jam in the shape of a boar