Menu 43,200 yen

The Some Kinds of Appetizer
Steamed abalone with vinegar sauce
Seasoned salmon roe
Mixed seeds of summer cypress with chicken
Salted and dried mullet roe
Fish and egg cake
Stewed beef tongue
Shrimp with moromi miso

The Soup
Soup of crab and sesame tofu

The Sashimi
Yellowtail
Fatty meat of tuna

The Side Dish
Steamed savory custard with soy milk skin and soft-shelled turtle

The Grilled Food
Grilled lightly marinated butterfish

The Steamed Food
Simmered turnip, carrot and Kujyo leek

The Rice
Cooked rice with taro and grilled chicken
(The rice is “Koshihikari” made in Niigata Pref.)

The Pickled Vegetables
Salt-pickled Chinese cabbage mixed with kelp
Salt-pickled Mibuna leaves mixed with sesame and hot red peppers
Salt-pickled mixed vegetables flavored with plum sauce

The Dessert
Melon, Japanese persimmon, pear and strawberry

The Sweet
Steamed bun made from buckwheat with adzuki bean jam

Menu of 48,600 yen

The Appetizer
Kelp-flavored tilefish with vinegar jelly

The Soup
Soup of crab and sesame tofu

The Sashimi
Yellowtail
Fatty meat of tuna

The Side Dish
Steamed and grilled snow crab

The Some Kinds of Appetizer
Steamed abalone with vinegar sauce
Seasoned salmon roe
Mixed seeds of summer cypress with chicken
Salted and dried mullet roe
Fish and egg cake
Stewed beef tongue
Shrimp with moromi miso

The Grilled Food
Grilled lightly marinated butterfish

The Steamed Food
Simmered turnip, carrot and Kujyo leek

The Rice
Cooked rice with taro and grilled chicken
(The rice is “Koshihikari” made in Niigata Pref.)

The Pickled Vegetables
Salt-pickled Chinese cabbage mixed with kelp
Salt-pickled Mibuna leaves mixed with sesame and hot red peppers
Salt-pickled mixed vegetables flavored with plum sauce

The Dessert
Melon, Japanese persimmon, pear and strawberry

The Sweet
Steamed bun made from buckwheat with adzuki bean jam

Menu of 54,000 yen

The Appetizer
Kelp-flavored tilefish with vinegar jelly

The Soup
Soup of crab and sesame tofu

The First Sashimi
Thin sliced yellowtail

The Second Sashimi
Squid and fatty meat of tuna

The Side Dish
Steamed and grilled snow crab

The Some Kinds of Appetizer
Steamed abalone with vinegar sauce
Seasoned salmon roe
Mixed seeds of summer cypress with chicken
Salted and dried mullet roe
Fish and egg cake
Stewed beef tongue
Shrimp with moromi miso

The Grilled Food
Grilled lightly marinated butterfish

The Steamed Food
Simmered turnip, carrot and Kujyo leek

The Rice
Cooked rice with taro and grilled beef
(The rice is “Koshihikari” made in Niigata Pref.)

The Pickled Vegetables
Salt-pickled Chinese cabbage mixed with kelp
Salt-pickled Mibuna leaves mixed with sesame and hot red peppers
Salt-pickled mixed vegetables flavored with plum sauce

The Dessert
Melon, Japanese persimmon, pear and strawberry

The Sweet
Steamed bun made from buckwheat with adzuki bean jam

Menu Omakase at the market price

The Appetizer
Lightly grilled Japanese lobster with vinegar jelly

The Soup
Soup of crab and sesame tofu

The First Sashimi
Thin sliced blow fish

The Second Sashimi
Squid and fatty meat of tuna

The Side Dish
Steamed and grilled snow crab
(Our cooking staff grills them in your room.)

The Some Kinds of Appetizer
Steamed abalone with vinegar sauce
Seasoned salmon roe
Mixed seeds of summer cypress with chicken
Salted and dried mullet roe
Fish and egg cake
Stewed beef tongue
Shrimp with moromi miso

The Grilled Food
Grilled lightly marinated butterfish

The Steamed Food
Simmered turnip, carrot and Kujyo leek

The Vinegary Food
Lightly grilled soft roe of blow fish

The Rice
Cooked rice with taro and grilled beef
(The rice is “Koshihikari” made in Niigata Pref.)

The Pickled Vegetables
Salt-pickled Chinese cabbage mixed with kelp
Salt-pickled Mibuna leaves mixed with sesame and hot red peppers
Salt-pickled mixed vegetables flavored with plum sauce

The Dessert
Melon, Japanese persimmon, pear and strawberry