Menu of 43,200 yen

The Some Kinds of Appetizer
Steamed abalone with vinegar jelly
Simmered soy beans and vegetables
Stems of butterbur mixed with dried mullet roe
Shrimp with moromi miso
Boiled broad beans
Stewed beef tongue
Grilled squid with yolk

The Soup
Clear soup of kelp grouper

The Sashimi
Yellowtail
Bloody clam

The Side Dish
Simmered tofu and conger eel

The Grilled Food
Grilled butterfish marinated with sweet soy sauce

The Steamed Food
Simmered vegetables with sake lees soup and grilled chicken

The Rice
Cooked rice with roots vegetables and grilled beef
(The rice is Kinumusume made in Osaka.)

The Pickled Vegetables
Salt-pickled turnip
Salt-pickled Mibuna leaf mixed with sesame Simmered kelp

The Dessert
Melon, jelly of Sanpoukan orange, and two kinds of strawberry

The Sweet
“Uguisu mochi”
(Steamed rice cake staffed in sweet red beans with powdered green soybeans )

Menu of 48,600 yen

The Appetizer
Boiled snow crab and seasonal vegetable with vinegar jelly

The Soup
Clear soup of kelp grouper

The Sashimi
Yellowtail
Bloody clam

The Side Dish
Simmered tofu and conger eel

The Some Kinds of Appetizer
Steamed abalone with vinegar jelly
Simmered soy beans and vegetables
Stems of butterbur mixed with dried mullet roe
Shrimp with moromi miso
Boiled broad beans
Stewed beef tongue
Grilled squid with yolk

The Grilled Food
Grilled butterfish marinated with sweet soy sauce

The Steamed Food
Simmered vegetables with sake lees soup and grilled chicken

The Rice
Cooked rice with roots vegetables and grilled beef
(The rice is Kinumusume made in Osaka.)

The Pickled Vegetables
Salt-pickled turnip
Salt-pickled Mibuna leaf mixed with sesame
Simmered kelp

The Dessert
Melon, jelly of Sanpoukan orange, and two kinds of strawberry

The Sweet
“Uguisu mochi”
(Steamed rice cake staffed in sweet red beans with powdered green soybeans )

Menu of 54,000 yen

The Appetizer
Boiled snow crab and seasonal vegetable with vinegar jelly

The Soup
Clear soup of kelp grouper

The First Sashimi
Thine sliced yellowtail

The Second Sashimi
Squid and bloody clam

The Side Dish
Simmered tofu and conger eel

The Some Kinds of Appetizer
Steamed abalone with vinegar jelly
Simmered soy beans and vegetables
Stems of butterbur mixed with dried mullet roe
Shrimp with moromi miso
Boiled broad beans
Stewed beef tongue
Grilled squid with yolk

The Grilled Food
Grilled butterfish marinated with sweet soy sauce

The Steamed Food
Simmered vegetables with sake lees soup and grilled chicken

The Rice
Cooked rice with roots vegetables and grilled beef
(The rice is Kinumusume made in Osaka.)

The Pickled Vegetables
Salt-pickled turnip
Salt-pickled Mibuna leaf mixed with sesame
Simmered kelp

The Dessert
Melon, jelly of Sanpoukan orange,
and two kinds of strawberry

The Sweet
“Uguisu mochi”
(Steamed rice cake staffed in sweet red beans with powdered green soybeans )

Menu of Omakase at market price

The Appetizer
Boiled snow crab and seasonal vegetable with vinegar jelly

The Soup
Clear soup of kelp grouper

The First Sashimi
Thine sliced yellowtail

The Second Sashimi
Squid and bloody clam

The Side Dish
Simmered tofu and conger eel

The Some Kinds of Appetizer
Steamed abalone with vinegar jelly
Simmered soy beans and vegetables
Stems of butterbur mixed with dried mullet roe
Shrimp with moromi miso
Boiled broad beans
Stewed beef tongue
Grilled squid with yolk

The Grilled Food
Grilled butterfish marinated with sweet soy sauce

The Steamed Food
Simmered vegetables with sake lees soup and grilled chicken

The Rice
Cooked rice with roots vegetables and grilled beef
(The rice is Kinumusume made in Osaka.)

The Pickled Vegetables
Salt-pickled turnip
Salt-pickled Mibuna leaf mixed with sesame
Simmered kelp

The Dessert
Melon, jelly of Sanpoukan orange, and two kinds of strawberry

The Sweet
“Uguisu mochi”
(Steamed rice cake staffed in sweet red beans with powdered green soybeans )