The model menu of July

Menu 43,200 yen
The Some Kinds of Appetizer
Steamed abalone with vinegar jelly
Deep-fried and candied goby fish
Shrimp with moromi miso
Grilled red spotted grouper
Simmered sweet potato
Water shield

The Soup
Clear soup of pike conger

The Sashimi
Striped jack
Fatty meat of tuna

The Grilled Food
Charcoal-grilled sweetfish with salt

The Side Dish
Home-made tofu with sea urchin

The Steamed Food
Grilled eggplant, okra, pumpkin and Manganji sweet pepper

The Rice
Cooked rice with ginger
topped with sautéed lotus’s roots and boiled whitebait
(The rice is ‘Koshihikari’ made in Niigata pref.)

The Pickled Vegetables
Eggplant pickled in rice-bran
Cucumber pickled in soy sauce
Simmered kelp

The Dessert
Melon, watermelon, peach, and grape

The Sweet
Seasonal sweets
(Your selection from the three sweets)
*Shaved ice with green tea sauce
*Green tea ice cream
*Green tea sherbet

Menu 48,600 yen

The Appetizer
Lightly grilled shrimp and water shield in Tosa vinegar

The Soup
Clear soup of pike conger

The Sashimi
Striped jack
Fatty meat of tuna

The Grilled Food
Charcoal-grilled sweetfish with salt

The Side Dish
Home-made tofu with sea urchin

The Some Kinds of Appetizer
Steamed abalone with vinegar jelly
Deep-fried and candied goby fish
Seasoned stem of taro
Shrimp with moromi miso
Grilled red spotted grouper
Simmered sweet potato

The Steamed Food
Grilled eggplant, okra, pumpkin and Manganji sweet pepper

The Rice
Cooked rice with ginger
topped with sautéed lotus’s roots
(The rice is Koshihikari made in Niigata pref.)

The Pickled Vegetables
Eggplant pickled in rice-bran paste
Cucumber pickled in soy sauce
Simmered kelp

The Dessert
Melon, watermelon, peach and grape

The Sweet
Seasonal sweets
(Your selection from the three sweets)
*Shaved ice with green tea sauce
*Green tea ice cream
*Green tea sherbet

Menu 54,000 yen

The Appetizer
Lightly grilled shrimp and water shield in Tosa vinegar

The Soup
Clear soup of pike conger

The First Sashimi
Thin sliced striped jack

The Second Sashimi
Lightly grilled Japanese whelk and fatty meat of tuna

The Grilled Food
Charcoal-grilled sweetfish with salt

The Side Dish
Home-made tofu with sea urchin

The Some Kinds of Appetizer
Steamed abalone with vinegar jelly
Deep-fried and candied goby fish
Seasoned stem of taro
Shrimp with moromi miso
Grilled red spotted grouper
Simmered sweet potato

The Steamed Food
Grilled eggplant, okra, pumpkin and Manganji sweet pepper

The Rice
Cooked rice with burdock and grilled eel
(The rice is Koshihikari made in Niigata pref.)

The Pickled Vegetables
Eggplant pickled in rice-bran paste
Cucumber pickled in soy sauce
Simmered kelp

The Dessert
Melon, watermelon, peach and grape

The Sweet
Seasonal sweets
(Your selection from the three sweets)
*Shaved ice with green tea sauce
*Green tea ice cream
*Green tea sherbet

Menu Omakase at market price

The Appetizer
Lightly grilled shrimp and water shield in Tosa vinegar

The Soup
Clear soup of pike conger

The First Sashimi
Thin sliced flatfish

The Second Sashimi
Lightly grilled Japanese whelk and fatty meat of tuna

The Grilled Food
Charcoal-grilled sweetfish with salt
(Our cooking staff grilles them in your garden)

The Side Dish
Home-made tofu with sea urchin

The Some Kinds of Appetizer
Steamed abalone with vinegar jelly
Deep-fried and candied goby fish
Seasoned stem of taro
Shrimp with moromi miso
Grilled red spotted grouper
Simmered sweet potato

The Steamed Food
Simmered Kamonasu eggplant, Manganji sweet pepper and grilled eel

The Vinegary Food
Grilled beef and cabbage with vinegar jelly

The Rice
Cooked rice with ginger
topped with sautéed lotus’s loots and boiled whitebait
(The rice is Koshihikari made in Niigata pref.)

The Pickled Vegetables
Eggplant pickled in rice-bran paste
Cucumber pickled in soy sauce
Simmered kelp

The Dessert
Melon, watermelon, peach and grape

The Sweet
Seasonal sweets
(Your selection from the three sweets)
*Shaved ice with green tea sauce
*Green tea ice cream
*Green tea sherbet