The model menu of August

Menu 43,200 yen
The Some Kinds of Appetizer
Seared octopus with vinegar jelly
Seasoned stem of taro with sesame cream
Shrimp with moromi miso
Jelly of green soy beans
Simmered sweet potato
Sushi of pike conger
Stewed beef tongue

The Soup
Clear soup of pike conger

The Sashimi
Japanese sea bass
Fatty meat of tuna

The Grilled Food
Charcoal-grilled sweetfish with salt

The Side Dish
Cold Japanese fine wheat noodles with grated yam and yolk sauce

The Steamed Food
Grilled eggplant, pumpkin, okra and Takagamine sweet pepper

The Rice
Cooked rice with ginger and corn with grilled chicken
(The rice is Koshihikari made in Niigata pref.)

The Pickled Vegetables
Eggplant pickled in rice-bran paste
Cucumber pickled in soy sauce
Simmered kelp

The Dessert
Melon, mango, grape, peach and watermelon

The Sweet
Seasonal sweets
(Your selection from the three sweets)
*Shaved ice with green tea sauce
*Green tea ice cream
*Green tea sherbet

Menu of 48,600 yen
The Appetizer
Grilled octopus on the hot stone
(You will try to grill them by yourself.)

The Soup
Clear soup of pike conger

The Sashimi
Japanese sea bass
Fatty meat of tuna

The Grilled Food
Charcoal-grilled sweetfish with salt

The Side Dish
Cold Japanese fine wheat noodles with grated yam and yolk sauce

The Some Kinds of Appetizer
Steamed abalone with vinegar jelly
Seasoned stems of taro with sesame cream
Shrimp with moromi miso
Jelly of green soy beans
Simmered sweet potato
Sushi of pike conger
Stewed beef tongue

The Steamed Food
Grilled eggplant, pumpkin, okra and Takagamine sweet pepper

The Rice
Cooked rice with ginger and corn with grilled chicken
(The rice is Koshihikari made in Niigata pref.)

The Pickled Vegetables
Eggplant pickled in rice-bran paste
Cucumber pickled in soy sauce
Simmered kelp

The Dessert
Melon, mango, grape, peach and watermelon

The Sweet
Seasonal sweets
(Your selection from the three sweets)
*Shaved ice with green tea sauce
*Green tea ice cream
*Green tea sherbet

Menu of 54,000 yen
The Appetizer
Grilled octopus on the hot stone
(You will try to grill them by yourself.)

The Soup
Clear soup of pike conger

The First Sashimi
Thin sliced Japanese sea bass

The second Sashimi
Lightly grilled Japanese whelk and fatty meat of tuna

The Grilled Food
Charcoal-grilled sweetfish with salt

The Side Dish
Cold Japanese fine wheat noodles with grated yam and yolk sauce

The Some Kinds of Appetizer
Steamed abalone with vinegar jelly
Seasoned stems of taro with sesame cream
Shrimp with moromi miso
Jelly of green soy beans
Simmered sweet potato
Sushi of pike conger
Stewed beef tongue

The Steamed Food
Grilled eggplant, pumpkin, okra and Takagamine sweet pepper

The Rice
Cooked rice with ginger and corn with grilled beef
(The rice is Koshihikari made in Niigata pref.)

The Pickled Vegetables
Eggplant pickled in rice-bran paste
Cucumber pickled in soy sauce
Simmered kelp

The Dessert
Melon, mango, grape, peach and watermelon

The Sweet
Seasonal sweets
(Your selection from the three sweets)
*Shaved ice with green tea sauce
*Green tea ice cream
*Green tea sherbet

Menu Omakase at market price
The Appetizer
Grilled abalone on the hot stone
(You will try to grill them by yourself.)

The Soup
Clear soup of pike conger

The First Sashimi
Thin sliced flatfish

The second Sashimi
Lightly grilled Japanese lobster and fatty meat of tuna

The Grilled Food
Charcoal-grilled sweetfish with salt
(Our cooking staff grilles them in your garden)

The Side Dish
Sea urchin with summer vegetables

The Some Kinds of Appetizer
Steamed abalone with vinegar jelly
Seasoned stems of taro with sesame cream
Shrimp with moromi miso
Jelly of green soy beans
Simmered sweet potato
Sushi of pike conger
Stewed beef tongue

The Steamed Food
Grilled eggplant, pumpkin, okra and Takagamine sweet pepper

The Vinegary food
Grilled chicken and cabbage with vinegar jelly

The Rice
Cooked rice with eel
(The rice is Koshihikari made in Niigata pref.)

The Pickled Vegetables
Eggplant pickled in rice-bran paste
Cucumber pickled in soy sauce
Simmered kelp

The Dessert
Melon, mango, grape, peach and watermelon

The Sweet
Seasonal sweets
(Your selection from the three sweets)
*Shaved ice with green tea sauce
*Green tea ice cream
*Green tea sherbet