The model menu of September

Menu 43,200 yen
The Some Kinds of Appetizer
Boiled blue crab with vinegar jelly
Some vegetables mixed with tofu dressing
Seasoned salmon row
Shrimp with moromi miso
Sushi of barracuda
Stewed beef tang
Egg and fish cake

The Soup
Clear soup of pike conger

The Sashimi
Sea bream
Fatty meat of tuna

The Grilled Food
Grilled sweet fish with salt

The Side Dish
Cold soy milk skin soup with deep-fried pick conger

The Steamed Food
Grilled eggplant, Shiitake mushroom, pumpkin,
and Manganji sweet pepper

The Rice
Cooked rice with sweet fish
(The rice is Koshihikari made in Niigata pref.)

The Pickled Vegetables
Eggplant pickled in rice-bran paste
Vegetables pickled in plum sauce
Simmered kelp

The Dessert
Melon, fig, Japanese pear and grape

The Sweet
Japanese seasonal sweet “Tsukimi Dango”
(Steamed rice cake with sweet red bean jam)

Menu of 48,600 yen
The Appetizer
Lightly grilled Japanese lobster and seasonal vegetables

The Soup
Clear soup of pike conger

The Sashimi
Japanese sea bass
Fatty meat of tuna

The Grilled Food
Charcoal-grilled sweetfish with salt

The Side Dish
Cold soy milk skin soup with deep-fried pike conger

The Some Kinds of Appetizer
Boiled blue crab with vinegar jelly
Some vegetables mixed with tofu dressing
Seasoned salmon row
Shrimp with moromi miso
Sushi of barracuda
Stewed beef tang
Egg and fish cake

The Steamed Food
Grilled eggplant, pumpkin, Shiitake mushroom
and Manganji sweet pepper

The Rice
Cooked rice with sweetfish
(The rice is Koshihikari made in Niigata pref.)

The Pickled Vegetables
Eggplant pickled in rice-bran paste
Vegetables pickled in plum sauce
Simmered kelp

The Dessert
Melon, fig, Japanese pair, and grape

The Sweet
Japanese seasonal sweet “Tsukimi Dango”
(Steamed rice cake with sweet red beans jam)

Menu of 54,000 yen
The Appetizer
Lightly grilled Japanese lobster and seasonal vegetables

The Soup
Clear soup of pike conger

The First Sashimi
Japanese sea bass

The Second Sashimi
Lightly grilled Japanese whelk and fatty meat of tuna

The Grilled Food
Charcoal-grilled sweetfish with salt

The Side Dish
Cold soy milk skin soup with deep-fried pike conger

The Some Kinds of Appetizer
Boiled blue crab with vinegar jelly
Some vegetables mixed with tofu dressing
Seasoned salmon row
Shrimp with moromi miso
Sushi of barracuda
Stewed beef tang
Egg and fish cake

The Steamed Food
Grilled eggplant, pumpkin, Shiitake mushroom
and Manganji sweet pepper

The Rice
Cooked rice with sea bream
(The rice is Koshihikari made in Niigata pref.)

The Pickled Vegetables
Eggplant pickled in rice-bran paste
Vegetables pickled in plum sauce
Simmered kelp

The Dessert
Melon, fig, Japanese pair, and grape

The Sweet
Japanese seasonal sweet “Tsukimi Dango”
(Steamed rice cake with sweet red beans jam)

Menu Omakase at market price
The Appetizer
Lightly grilled Japanese lobster and seasonal vegetables

The Soup
Clear soup of pike conger with Matsutake mushroom

The First Sashimi
Japanese sea bass

The Second Sashimi
Lightly grilled Japanese lobster and fatty meat of tuna

The Grilled Food
Charcoal-grilled sweetfish with salt
(Our cooking staff grills them in front of you.)

The Side Dish
Home-made tofu with sea urchin

The Some Kinds of Appetizer
Boiled blue crab with vinegar jelly
Some vegetables mixed with tofu dressing
Seasoned salmon row
Shrimp with moromi miso
Sushi of barracuda
Stewed beef tang
Egg and fish cake

The Steamed Food
Grilled eggplant, pumpkin, Shiitake mushroom
and Manganji sweet pepper

The Rice
Cooked rice with Matsutake mushroom and grilled beef
(The rice is Koshihikari made in Niigata pref.)

The Pickled Vegetables
Eggplant pickled in rice-bran paste
Vegetables pickled in plum sauce
Simmered kelp

The Dessert
Melon, fig, Japanese pair, and grape

The Sweet
Japanese seasonal sweet “Tsukimi Dango”
(Steamed rice cake with sweet red beans jam)