This photo is for illustrative purpose.


Menu 43,200 yen
The Some Kinds of Appetizer
Deep-fried pike conger marinated in spicy sauce
Boiled abalone with vinegar sauce
Simmered sweet potato
Seasoned stem of taro
Sushi of striped jack
Fish noodles
Grilled beef

The Soup
Clear soup of pike conger

The Sashimi
Red spotted grouper
Fatty meat of tuna

The Side Dish
Home-made to-fu with sea urchin

The Grilled Food
Charcoal-grilled sweetfish with salt

The Steamed Food
Simmered Kamonasu eggplant, Manganji pepper,
taro, and pumpkin

The Rice
Cooked rice with burdock and grilled eel
(The rice is Koshihikari made in Niigata pref.)

The Pickled Vegetables
Eggplant pickled in rice-bran paste
Cucumber pickled in soy sauce
Simmered kelp

The Dessert
Melon, watermelon, mango and cherries

The Sweet
Sweetened sesame to-fu with sweet red beans

Menu 48,600 yen

The Appetizer
Seared octopus and water shield in Tosa vinegar

The Soup
Clear soup of pike conger

The Sashimi
Red spotted grouper
Fatty meat of tuna

The Side Dish
Home-made to-fu with sea urchin

The Some Kinds of Appetizer
Deep-fried pike conger marinated in spicy sauce
Boiled abalone with vinegar sauce
Simmered sweet potato
Seasoned stem of taro
Sushi of striped jack
Fish noodles
Grilled beef

The Grilled Food
Charcoal-grilled sweetfish with salt

The Steamed Food
Simmered Kamonasu eggplant, Manganji pepper,
taro, and pumpkin

The Rice
Cooked rice with burdock and grilled eel
(The rice is Koshihikari made in Niigata pref.)

The Pickled Vegetables
Eggplant pickled in rice-bran paste
Cucumber pickled in soy sauce
Simmered kelp

The Dessert
Melon, watermelon, mango and cherries

The Sweet
Sweetened sesame to-fu with sweet red beans

Menu 54,000 yen

The Appetizer
Seared octopus and water shield in Tosa vinegar

The Soup
Clear soup of pike conger

The First Sashimi
Thin sliced red spotted grouper

The Second Sashimi
Lightly grilled Japanese whelk and fatty meat of tuna

The Side Dish
Home-made to-fu with sea urchin

The Some Kinds of Appetizer
Deep-fried pike conger marinated in spicy sauce
Boiled abalone with vinegar sauce
Simmered sweet potato
Seasoned stem of taro
Sushi of striped jack
Fish noodles
Grilled beef

The Grilled Food
Charcoal-grilled sweetfish with salt

The Steamed Food
Simmered Kamonasu eggplant and grilled eel

The Rice
Cooked rice with ginger
topped with sautéed lotus’s loots and boiled whitebait
(The rice is Koshihikari made in Niigata pref.)

The Pickled Vegetables
Eggplant pickled in rice-bran paste
Cucumber pickled in soy sauce
Simmered kelp

The Dessert
Melon, watermelon, mango and cherries

The Sweet
Sweetened sesame to-fu with sweet red beans

Menu Omakase at market price

The Appetizer
Sea urchin and water shield in Tosa vinegar

The Soup
Clear soup of pike conger

The First Sashimi
Thin sliced red spotted grouper

The Second Sashimi
Seared Japanese lobster and fatty meat of tuna

The Side Dish
Charcoal-grilled green and white asparagus
(Our cook grills them in your room.)

The Some Kinds of Appetizer
Deep-fried pike conger marinated in spicy sauce
Abalone with vinegar sauce
Simmered sweet potato
Seasoned stem of taro
Sushi of striped jack
Fish noodles
Grilled beef

The Grilled Food
Charcoal-grilled sweetfish with salt

The Steamed Food
Simmered Kamonasu eggplant, Manganji pepper,
taro and pumpkin

The Vinegared Food
Grilled eel and vegetables with vinegar jelly

The Rice
Cooked rice with ginger
topped with sautéed lotus’s roots and boiled whitebait
(The rice is Koshihikari made in Niigata pref.)

The Pickled Vegetables
Eggplant pickled in rice-bran paste
Cucumber pickled in soy sauce
Simmered kelp

The Dessert
Melon, watermelon, mango and cherries

The Sweet
Sweetened sesame to-fu with sweet red beans