The model menu of October

Menu 43,200 yen
The Some Kinds of Appetizer
Abalone and vegetables with vinegar jelly
Deep-fried and candied goby fish
Seasoned salmon roe
Shrimp with moromi miso
Deep-fried ginkgo nut
Stewed beef tongue
Egg and fish cake

The Soup
Clear soup of pike conger

The Sashimi
Red sea bream
Fatty meat of tuna

The Side Dish
Steamed savory custard with conger eel and baby taro

The Grilled Food
Grilled barracuda with salt

The Steamed Food
Simmered tofu product, carrot, taro, and spinach

The Rice
Cooked rice with some kinds of mushroom and grilled chicken
(The rice is “Koshihikari” made in Niigata pref.)

The Pickled Vegetables
Salt-pickled turnip mixed with plum
Salt-pickled Mibuna leaves
Salt-pickled vegetables flavored with plum sauce

The Dessert
Melon, Japanese persimmon, fig and grape

The Sweet
Sweetened mashed chestnut with sweet red bean jam

Menu 48,600 yen
The Appetizer
Boiled blue crab and vegetables with vinegar jelly

The Soup
Clear soup of pike conger

The Sashimi
Red sea bream
Fatty meat of tuna

The Side Dish
Steamed savory custard with conger eel and baby taro

The Some Kinds of Appetizer
Abalone and vegetables with vinegar jelly
Deep-fried and candied goby fish
Seasoned salmon roe
Shrimp with moromi miso
Deep-fried ginkgo nut
Stewed beef tongue
Egg and fish cake

The Grilled Food
Grilled barracuda with salt

The Steamed Food
Simmered tofu product, carrot, taro, and spinach

The Rice
Cooked rice with some kinds of mushroom and grilled chicken
(The rice is “Koshihikari” made in Niigata pref.)

The Pickled Vegetables
Salt-pickled turnip mixed with plum
Salt-pickled Mibuna leaves
Salt-pickled vegetables flavored with plum sauce

The Dessert
Melon, Japanese persimmon, fig and grape

The Sweet
Sweetened mashed chestnut with sweet red bean jam

Menu 54,000 yen
The Appetizer
Boiled blue crab and vegetables with vinegar jelly

The Soup
Clear soup of pike conger with Matsutake mushroom

The First Sashimi
Red sea bream

The Second Sashimi
Lightly grilled Japanese whelk and fatty meat of tuna

The Side Dish
Steamed savory custard with conger eel and baby taro

The Some Kinds of Appetizer
Abalone and vegetables with vinegar jelly
Deep-fried and candied goby fish
Seasoned salmon roe
Shrimp with moromi miso
Deep-fried ginkgo nut
Stewed beef tongue
Egg and fish cake

The Grilled Food
Grilled tilefish with salt

The Steamed Food
Simmered tofu product, carrot, taro, and spinach

The Rice
Cooked rice with Matsutake mushroom and grilled chicken
(The rice is “Koshihikari” made in Niigata pref.)

The Pickled Vegetables
Salt-pickled turnip mixed with plum
Salt-pickled Mibuna leaves
Salt-pickled vegetables flavored with plum sauce

The Dessert
Melon, Japanese persimmon, fig and grape

The Sweet
Sweetened mashed chestnut with sweet red bean jam

Menu Omakase at the market price
The Appetizer
Grilled abalone and vegetables with vinegar jelly

The Soup
Clear soup of pike conger with Matsutake mushroom

The First Sashimi
Red sea bream

The Second Sashimi
Lightly grilled Japanese lobster and fatty meat of tuna

The Side Dish
Grillled Matsutake mushroom
(Our cooking staff grills them in your room.)

The Some Kinds of Appetizer
Abalone and vegetables with vinegar jelly
Deep-fried and candied goby fish
Seasoned salmon roe
Shrimp with moromi miso
Deep-fried ginkgo nut
Stewed beef tongue
Egg and fish cake

The Grilled Food
Grilled tilefish with salt

The Steamed Food
Simmered tofu product, carrot, taro, and spinach

The Vinegary food
Grilled ell and vegetables with vinegar jelly

The Rice
Cooked rice with Matsutake mushroom and grilled beef
(The rice is “Koshihikari” made in Niigata pref.)

The Pickled Vegetables
Salt-pickled turnip mixed with plum
Salt-pickled Mibuna leaves
Salt-pickled vegetables flavored with plum sauce

The Dessert
Melon, Japanese persimmon, fig and grape

The Sweet
Sweetened mashed chestnut with sweet red bean jam