December 1, 2018 menus
KYOTO KITCHO Granvia starts new course cuisine ‘KYOTO CHISHIN’ from December 1, 2018.
You can enjoy a Kaiseki course cuisine carefully prepared using fresh seasonal ingredients only in about 40 minutes, if you make a reservation in advance.
〇 ‘KYOTO CHISHIN’ Course ［6 Dishes］
JPY 10,000 ; including tax & service charge
* Special Lunch Course at Main Dining
* Except Dec. 31 – Jan. 3
* Menu composition may change depending on the seasons and availability.
Kyoto-gyu beef sukiyaki, freshly steamed rice and pickles
We could offer delicate Japanese cuisine using carefully selected ingredients, such as seasonal 3 kind of Nigiri sushi, and Kyoto-gyu beef sukiyaki.
We look forward to your visiting.