Savor Japan's finest flavors with all five senses, in the beauty of traditional surroundings.
In 1948, the Kyoto Kitcho Arashiyama opened in what had been the second home of a dealer in antiques. Over the years, gardeners, carpenters, and a variety of craftsmen have worked hard to maintain the beauty of Japanese culture reflected here in a certain worldview. The exquisite scenery in the surrounding hills changes with the seasons and is subtly different day by day, contributing to a dining experience that is truly one of a kind.
Come and engage all your senses in the enjoyment of dishes prepared with carefully selected ingredients from around Japan.