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July 20, 2020 notice

Measures to prevent the COVID-19 infection

Thank you very much for your patronage of KYOTO KITCHO.
We have adopted the following precautionary measures, corresponding to each restaurant’s environment, for the safety and well-being of our guests and employee.

Our measures are as follows:

In the Restaurants
. Install hand sanitizing dispensers in the restaurant
. Ventilate and disinfect each room regularly
. Reduce the number of the seat on the main dining and at the counter, and secure the distance from another guest

For Employees
. Wearing masks or face shields by all staffs
. Strengthen a thorough management of physical condition and sanitation

Request to Guests
. If you enter Japan from every areas of every countries, please make a reservation after the day of an interval of 14 days counting from the day after arrival
. Please kindly let us know your travel history and health conditions previously

Please feel free to ask us questions.

We sincerely apologize for the inconvenience caused and appreciate your understanding.
We hope our seasonal Japanese cuisine and precious time with your special someone delight you.

Tokuoka Kunio
President & CEO of KYOTO KITCHO

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