Menus｜Arashiyama｜KYOTO KITCHO｜Japanese Cuisine Restaurants

HOURS
Lunch 11:30AM – 12:30PM (Closed at 3:00PM) / Dinner 5:00PM – 6:30PM (Closed at 9:30PM)
CLOSED
Every Wednesday / Year-End and New Year holidays (Dec. 21 – 31, Jan. 4 – 10)

Décor to Convey the Advent of Spring

Décor to Convey the Advent of Spring

Our décor offers much to delight the eye, including this screen for April adorned with the family crest of Toyotomi Hideyoshi, ruler of Japan in the late 1500s.

Said to be modeled after a military screen that Hideyoshi used at cherry-blossom-viewing parties, the combination of cherry blossoms and the paulownia crest strikingly conveys the graceful aesthetic of the Momoyama Period along with springtime cheer.

Every room offers distinctive touches such as this. We urge you to explore them in intervals during the course of your meal.
Hassun: Assorted Appetizers

Hassun: Assorted Appetizers

With the flowering of tea ceremony culture in Japan, the meal accompanying the ceremony came to include delicacies of land and sea served in a hassun (24 x 24cm) wooden box, to enhance guests’ enjoyment of their sake.

Formal Japanese cuisine today retains a course called hassun in which seasonal ingredients are presented with equal emphasis on visual impact and flavor.

The pictured hassun course takes the spring sea as motif, using seasonal seashells as vessels filled with succulent wild greens, abalone, shrimp and more, while sliced radish suggests waves on the shore. The vibrant presentation expresses the coming of spring.

MENUS
DRINKS

Kaiseki Course Cuisine

At Kyoto Kitcho Arashiyama, we serve only kaiseki course cuisine.
We request that you select your course and budget when you make your reservation.
Courses vary by number of dishes and menu composition.

* The High season below is different from the regular season.
* New Year season: Price settings differ from January 1st to January 3rd.

[High season ; March 20, 2024 – April 20, 2024 / October 1, 2024 – May 6, 2025 / October 1, 2025 – May 6, 2026]

* The prices listed below are per person.
* Please inquire regarding pricing, ingredients and preferences at the time of your reservation.

Special Lunch Course
Normal season … JPY 40,000 (JPY 52,800; Svc & Tax Incl)
High season … JPY 50,000 (JPY 66,000; Svc & Tax Incl)

Assorted appetizers, Soup, Sashimi, Side dish, Grilled dish, Slow-cooked dish, Steamed rice and pickles, Fruit, Green tea and confections

Normal season … JPY 50,000（JPY 66,000; Svc & Tax Incl)
High season … JPY 60,000 (JPY 79,200; Svc & Tax Incl)

Appetizer, Soup, Sashimi, Side dish, Assorted appetizers, Grilled dish, Slow-cooked dish, Steamed rice and pickles, Fruit, Green tea and confections

Normal season … JPY 60,000 （JPY 79,200; Svc & Tax Incl)
High season … This course will be suspended.

Appetizer, Soup, Sashimi, Side dish, Assorted appetizers, Grilled dish, Slow-cooked dish, Steamed rice and pickles, Fruit, Green tea and confections

Chef’s ‘OMAKASE’ Course (based on market prices)

JPY 84,000(JPY 110,880 ; Svc & Tax Incl)〜

The price will go up to from October to February because of the season for matsutake mushroom, crab, blowfish.
JPY 94,000(JPY 124,080 ; Svc & Tax Incl)〜

Appetizer, Soup, Sashimi, Savory special, Assorted appetizers, Grilled dish, Slow-cooked dish, Vinegared dish, Steamed rice and pickles, Fruit, Green tea and confections

The Chef’s ‘OMAKASE’ Course is our finest full-course menu showcasing ingredients recommended by the chef and is based on market prices (no ceiling price). In this fully personalized course, watch as the chef takes the freshest seasonal ingredients and prepares them to perfection in your room. An unparalleled dining experience.

Children’s Menu

We will prepare dishes for children using seasonal ingredients. If you have any likes or dislikes, please feel free to contact us.

*The Childrend’s Menu is only available for children under twelve.
*We appreciate your understanding that children under six are not permitted in our restaurant.

JPY 25,000 （JPY 33,000 ; Svc & Tax Incl)

Appetizers, Soup, Grilled dish, Fried dish, Steamed rice and pickles, Fruit
Special Requests

For group reservations, please contact us well in advance of your preferred reservation date.
We plan our menus and prepare dining rooms in keeping with our guests’ occasion and needs.
Please let us know if it is your honeymoon, if someone has a sore tooth, or if you prefer not to eat crab — any details that will help us plan the perfect dining experience for you.

DRINKS

This is the drinks list for Kyoto Kitcho Arashiyama.
We apologize in advance if your selection is not available.
You can request any of the below items when you make a reservation.

* The prices listed below are including 10% consumption tax and service charge.
* We have many other drinks available. Please ask for details.

BEER
Asahi Super Dry	mid-size bottle	JPY 1,980
Kirin Lager	mid-size bottle	JPY 1,980
Sapporo Black Label	mid-size bottle	JPY 1,980
Sapporo EBISU	mid-size bottle	JPY 1,980
Suntory the Premium Malt’s	mid-size bottle	JPY 1,980

PLUM WINE
with mineral water	40ml	JPY 1,716
with soda	40ml	JPY 2,112
with ice	60ml	JPY 2,376
with hot water	60ml	JPY 2,376

SAKE
COLD SAKE
KITCHO TEIO Junmai Daiginjo (Gifu) 吉兆貞翁純米大吟醸（岐阜） A Kyoto Kitcho original sake suited to Japanese cuisine, “KITCHO TEIO” was handcrafted by our 2nd-generation chef in cooperation with sake breweries in Gifu. Enjoy the marvelous fruity flavor and mouth-filling taste of this fine sake brewed by a master brewer using Yamada nishiki, the best rice for sake brewing, and the pure underflow water of the Hida River.	240ml	JPY 6,864
A Kyoto Kitcho original sake suited to Japanese cuisine, “KITCHO TEIO” was handcrafted by our 2nd-generation chef in cooperation with sake breweries in Gifu. Enjoy the marvelous fruity flavor and mouth-filling taste of this fine sake brewed by a master brewer using Yamada nishiki, the best rice for sake brewing, and the pure underflow water of the Hida River.
SAKURA ARASHI Junmai Daiginjo (Gunma) 桜嵐純米大吟醸（群馬） Tokuoka Kunio, the 3rd-generation chef of Kyoto Kitcho, spent three years visiting sake breweries to create this “SAKURA ARASHI.” Enjoy the elegant, deep flavor of choice ingredients brewed carefully in a small sake tank.	240ml	JPY 4,884
	720ml	JPY 14,692
Tokuoka Kunio, the 3rd-generation chef of Kyoto Kitcho, spent three years visiting sake breweries to create this “SAKURA ARASHI.” Enjoy the elegant, deep flavor of choice ingredients brewed carefully in a small sake tank.
MATSU NO MIDORI Junmai Daiginjo (Kyoto) 松の翠純米大吟醸（京都）	240ml	JPY 5,280
EIKUN ICHIGIN Junmai Daiginjo (Kyoto) 英勲一吟純米大吟醸（京都）	240ml	JPY 7,260
HAKKAISAN Junmai Daiginjo Kowakura-shikomi (Niigata) 八海山純米大吟醸浩和蔵仕込み（新潟）	240ml	JPY 10,560
	720ml	JPY 31,680
DASSAI 23 Junmai Daiginjo (Yamaguchi) 獺祭磨き二割三分純米大吟醸（山口）	240ml	JPY 9,240
DASSAI 23 Junmai Daiginjo (Yamaguchi) 獺祭磨き二割三分純米大吟醸（山口）	720ml	JPY 27,720
DASSAI CENTRIFUGE Junmai Daiginjo (Yamaguchi) 獺祭遠心分離純米大吟醸（山口）	240ml	JPY 11,880
	720ml	JPY 35,640
HOT SAKE
SHINSEI Junmai Diginjo (Kyoto) 神聖純米大吟醸（京都）	180ml	JPY 2,904

SHOCHU
Please ask your server for details on our wide selection.

WHISKEY
Please ask your server for details on our wide selection.

CHAMPAGNE
Veuve Clicquot, Yellow Label, Brut	750ml	JPY 22,440
Pommery, Millesime grand cru, 2008	750ml	JPY 36,960
Henri Giraud, Fut de chene, MV	750ml	JPY 59,400
Dom Perignon, Legacy Edition, 2008	750ml	JPY 105,600
Dom Perignon, Rose, 2008	750ml	JPY 132,000
Krug, 2004	750ml	JPY 132,000
Salon, 2013	750ml	JPY 594,000
Please ask for further details on vintage wines and half bottles.

WHITE WINE
France
Maison Joseph Drouhin, Chablis Reserve de Vaudon	750ml	JPY 15,840
William Fèvre, Chablis, Grand Cru “Les Clos”	750ml	JPY 58,080
Domaine Louis Latour, Corton Charlemagne, Grand Cru	750ml	JPY 72,600
Maison Joseph Drouhin, Chassagne – Montrachet, 1er Cru, 2020	750ml	JPY 51,480
California
Pahlmeyer, Chardonnay, 2022	750ml	JPY 66,000
Please ask for further details on vintage wines and half bottles.

RED WINE
France
Domaine Gerard Seguin, Gevrey Chambertin, 2021	750ml	JPY 25,080
Chateau Latour, 2004	750ml	JPY 290,400
California
Wayfarer Vineyard, 2012	750ml	JPY 79,200
Colgin, IX Estate, Napa Valley, Red Wine, 2017	750ml	JPY 330,000
Harlan Estate, 2004	750ml	JPY 554,400
Harlan Estate, 2005	750ml	JPY 554,400
Please ask for further details on vintage wines and half bottles.

SOFT DRINKS
Please ask your server for details on our wide selection.

Reservation / Contact Us

ADDRESS	58, Susukinobaba-cho, Saga Tenryuji, Ukyo-ku, KYOTO 616-8385 Google Map
TEL	+81-75-881-1101
FAX	+81-75-881-5298
HOURS	Lunch 11:30AM – 12:30PM (Closed at 3:00PM) Dinner 5:00PM – 6:30PM (Closed at 9:30PM)
CLOSED	Every Wednesday Year-End and New Year holidays (Dec. 21 – 31, Jan. 4 – 10)

ACCESS	【From Airport 】 [Osaka / KANSAI INTERNATIONAL AIRPORT (KIX)] ・ JR Kansai-Airport Express HARUKA → JR Line → on foot <Approximately 2 hours 5 minutes> [Osaka / OSAKA INTERNATIONAL AIRPORT (ITM)] ・ Osaka Monorail → Hankyu Railway → on foot <Approximately 1 hour 15 minutes> [Tokyo / NARITA INTERNATIONAL AIRPORT (NRT)] ・ JR Narita Express (N’EX) → JR Tokaido / Sanyo Shinkansen Bullet Train → JR Line → on foot <Approximately 4 hours> 【From Train Stations】 [ARASHIYAMA Station of Keifuku (Randen) Railway] 6 minutes on foot [ARASHIYAMA Station of Hankyu Railway] 15 minutes on foot [SAGA-ARASHIYAMA Station of JR Line] 20 minutes on foot [KYOTO Station] 40 minutes by taxi For further details, please see the Access & Map page.

ACCESS

【From Airport 】
[Osaka / KANSAI INTERNATIONAL AIRPORT (KIX)]
・ JR Kansai-Airport Express HARUKA → JR Line → on foot <Approximately 2 hours 5 minutes>

[Osaka / OSAKA INTERNATIONAL AIRPORT (ITM)]
・ Osaka Monorail → Hankyu Railway → on foot <Approximately 1 hour 15 minutes>

[Tokyo / NARITA INTERNATIONAL AIRPORT (NRT)]
・ JR Narita Express (N’EX) → JR Tokaido / Sanyo Shinkansen Bullet Train → JR Line → on foot
<Approximately 4 hours>

【From Train Stations】 [ARASHIYAMA Station of Keifuku (Randen) Railway] 6 minutes on foot
[ARASHIYAMA Station of Hankyu Railway] 15 minutes on foot
[SAGA-ARASHIYAMA Station of JR Line] 20 minutes on foot
[KYOTO Station] 40 minutes by taxi
For further details, please see the Access & Map page.

【NOTE】

・ We appreciate your understanding that children under six are not permitted in our restaurant.

・ We recommend reserving early, especially in our peak seasons of April and November through January.

・ We have parking space for five cars. If you plan to use our parking, please let us know in advance.

・ We recommend you visit our restaurant by public transport in April and November, because of heavy traffic during those periods.

・ On the day of your visit, please mention your reservation name to the gatekeeper who will be awaiting your arrival.

・ For Five days before cancellations, we require a cancellation fee as indicated the link below.
(Exceptions are made for unavoidable circumstances)

Reservations Contact Us

KYOTO KITCHOArashiyama