Menus｜HANA-Kitcho｜KYOTO KITCHO｜Japanese Cuisine Restaurants

HOURS
Lunch 11:30AM – 1:00PM (Closed at 3:00PM) / Dinner 5:30PM – 7:00PM (Closed at 9:00PM)

CLOSED
Every Wednesday / Year-End and New Year holidays (Dec. 21 – 31, Jan. 3 – 9)
*Reservation required two days in advance.

For Every Occasion

Suggested Lunch Course for a festive banquet

Suggested Lunch Course for a festive banquet

◆ Kaiseki cuisine

JPY 12,650 tax and service charge included

◆ Drink

SAKE “HANA-KITCHO”: JPY 5,692 tax and service charge included / 300ml

◇Pictured: September “Seasonal delicacies” with a flower folding screen motif; seating for ten in a Japanese-style private room

◇The menu can be adjusted to match the budget, size of party, and nature of the occasion.
Suggested à la carte Dinner to taste a widely known Japanese cuisine

Suggested à la carte Dinner to taste a widely known Japanese cuisine

◆ À la carte dish

– Sashimi platter; JPY 3,795–
– Tempura Assortment; JPY 3,162–
– “Oyakodon” Rice topped with chicken and egg; JPY 1,897

◆ Drink

Japanese sake: JPY 1,897/by the glass

◇Pictured: seating for two at Counter

◇The prices above are including tax and service charge.

MENUS
DRINKS
GIFTS

At HANA-Kitcho, we can serve authentic Japanese Kaiseki course cuisine, Nabe course cuisine, and À La Carte dishes.
Please enjoy a leisurely full-course meal or sample delicious Japanese cuisine in a more informal way.

Kaiseki Course Cuisine

Special Lunch Course JPY 10,000 (JPY 12,650 ; Svc & Tax Incl) Appetizers, Soup, Sashimi, Assorted appetizers, Grilled dish, Slow-cooked dish, Steamed rice, Dessert
*This course will be suspended on the dates below. [Oct.1 – Jan.9 , Mar.1 – May.31]

JPY 15,000 (JPY 18,975 ; Svc & Tax Incl) Appetizer, Soup, Sashimi, Assorted appetizers, Grilled dish, Slow-cooked dish, Steamed rice , Fruit

JPY 25,000 (JPY 31,625 ; Svc & Tax Incl) Appetizer, Soup, Sashimi, Palate cleanser, Assorted appetizers, Grilled dish, Slow-cooked dish, Steamed rice, Fruit, Green tea and confections

Special Dinner Course Chef’s ‘OMAKASE’ Course (based on market prices) This course is our finest full-course menu showcasing seasonal ingredients recommended by the chef.
Hot-Pot Dishes (Nabe)

‘Shabu-shabu’ Kaiseki Course Cuisine
JPY 20,000 (JPY 25,300 ; Svc & Tax Incl) Appetizer / ‘Shabu-shabu’ [Murasawa beef 160g, tofu, seasonal vegetables, HANA udon or freshly steamed white rice] / Fruits

‘Sukiyaki’ Kaiseki Course Cuisine
JPY 20,000 (JPY 25,300 ; Svc & Tax Incl) Appetizer / ‘Sukiyaki’ [Murasawa beef 160g, tofu, seasonal vegetables, HANA udon or freshly steamed white rice] / Fruits

À La Carte Dining

HANA-Kitcho is the only restaurant in the Kyoto Kitcho group to offer à la carte dining.
We prepare special seasonal dishes in addition to the signature items shown here.
Please ask your server for details when you visit.

*À La Carte dishes will be suspended on the dates below. [Oct.1 – Jan.9 , Mar.1 – May.31]

*For à la carte only dining, we will serve Seasonal delicacies platter (4,427 yen) or Japanese tiger prawn vinegared dish (3,795 yen) first.
*The prices listed below are including 10% consumption tax and 15% service charge.

Sashimi / Stone-grilled dishes
Sashimi platter	JPY 3,795 ～
Stone-grilled items	JPY 3,795 ～

Soup
Prawn dumpling	JPY 3,795
Marusui soft-shell turtle soup	JPY 4,427
Marunabe soft-shell turtle hot pot	JPY 5,692

Assorted appetizers / Vinegared dishes / Savory specials
Rolled egg omelet	JPY 1,265
Japanese tiger prawn vinegared dish	JPY 3,162
Seasonal delicacies platter	JPY 4,427 ～

Grilled dishes / Teｍpura
Tempura Assortment	JPY 3,162 ～
Grilled unagi eel / Grilled unagi eel in sweetened soy-based sauce / Grilled eel two ways	JPY 3,795
Salt-grilled amadai tilefish	JPY 5,060

Slow-cooked dishes / Others
MURASAWA-gyu mini beef sukiyaki	JPY 6,325
Steamed savory egg custard	JPY 1,897

Steamed rice (single serve)
Maruzosui soft-shell turtle rice porridge	JPY 5,060
Aamadai tilefish rice	JPY 3,162
Rice topped with chicken and egg	JPY 1,897
Rice topped with marinated beef and beaten egg	JPY 3,162
Freshly steamed white rice	JPY 1,518
Assortment of pickles	JPY 1,265 ～

DRINKS

These is beverage lineup in HANA-Kitcho.
The product you’ll order on the day of your reservation may be sold out.
Please let us know if you’d already decided drink what you order, when you make a reservation.

* The prices listed below are including 10% consumption tax and 20% service charge.

BEER
Draft Beer: Asahi Super Dry	100ml	JPY 379
	200ml	JPY 632
	300ml	JPY 1,012
Asahi Super Dry	mid-size bottle	JPY 1,265
Kirin Lager	mid-size bottle	JPY 1,265
Sapporo EBISU	mid-size bottle	JPY 1,391
Non-alcoholic beer-taste drink		JPY 1,012

FRUITS WINE
Plum Wine (Home made)	Straight / with ice	JPY 1,138
Plum Wine (Home made)	with soda	JPY 1,265

SAKE
KYOTO KITCHO Original Sake
KITCHO TEIO Junmai Daiginjo (Gifu) 吉兆貞翁純米大吟醸（岐阜） KYOTO KITCHO original sake, that suits Japanese cuisine, “KITCHO TEIO” was made by our 2nd sue chef and sake breweries in Gifu. Please enjoy this marvelous fruity flavor and mouth-filling taste of sake, brewed by great master brewer, using Yamadanishiki; best rice variety for Sake breweries, and underflow water of Hida River.	Glass	JPY 1,897
	180ml	JPY 3,795
KYOTO KITCHO original sake, that suits Japanese cuisine, “KITCHO TEIO” was made by our 2nd sue chef and sake breweries in Gifu. Please enjoy this marvelous fruity flavor and mouth-filling taste of sake, brewed by great master brewer, using Yamadanishiki; best rice variety for Sake breweries, and underflow water of Hida River.
HANA KITCHO Junmai Daiginjo Namachozo (Gifu) 花吉兆純米大吟醸酒生貯蔵（岐阜） HANA KITCHO is another original sake using the same ingredients as KITCHO TEIO, but with very different fresh flavor. While most sakes are typically pasteurized twice during the brewing sake process, HANA KITCHO has never undergone pasteurization before bottling.	300ml	JPY 5,692
HANA KITCHO is another original sake using the same ingredients as KITCHO TEIO, but with very different fresh flavor. While most sakes are typically pasteurized twice during the brewing sake process, HANA KITCHO has only undergone pasteurization once before bottling.
SAKURA ARASHI Junmai Daiginjo (Gunma) 桜嵐純米大吟醸（群馬） Tokuoka Kunio, who is the 3rd generation sue chef of Kyoto Kitcho, spent three years making for this “SAKURA ARASHI”, visiting for sake breweries. You can enjoy elegant and deep flavor of choice ingredients and brewed carefully in a small sake tank.	180ml	JPY 2,277
Tokuoka Kunio, who is the 3rd generation sue chef of Kyoto Kitcho, spent three years making for this “SAKURA ARASHI”, visiting for sake breweries. You can enjoy elegant and deep flavor of choice ingredients and brewed carefully in a small sake tank.
Other Sake Varieties
KOKURYU ISHIDAYA Junmai Daiginjo Mature (Fukui) 黒龍石田屋純米大吟醸酒熟成（福井）	720ml	JPY 73,370
KOKURYU NIZAEMON Junmai Daiginjo (Fukui) 黒龍仁左衛門純米大吟醸酒斗瓶囲い（福井）	720ml	JPY 65,780
KOKURYU ESHIKOTO AWA (Kyoto) 黒龍 ESHIKOTO AWA（京都）	750ml	JPY 53,130
MAMOSHIBITOKUHEIJI HINOKISHI Junmai Daiginjo (Aichi) 醸し人九平治彼の岸純米大吟醸酒（愛知）	720ml	JPY 16,445
We have many seasonal sake varieties available. Please ask your server for details.

SHOCHU
MITAKE Sweet Potato (Kagoshima) 三岳芋（鹿児島）	60ml	JPY 1,265~
MANZEN Sweet Potato (Kagoshima) 萬膳芋（鹿児島）	60ml	JPY 1,265~
TENSHI NO YUWAKU Sweet Potato (Kagoshima) 天使の誘惑芋（鹿児島）	60ml	JPY 2,024~
KITCHOBAKUREI Barley (Miyazaki) 吉兆麦麗麦（宮崎）	60ml	JPY 1,518~
HAKKAISAN Rice (Niigata) 八海山米（新潟）	60ml	JPY 1,265~

WHISKEY
Japanese Whisky Ichiro’s Malt & Grain ［ Straight ］	30ml	JPY 1,265
Japanese Whisky Ichiro’s Malt & Grain ［ Straight ］	60ml	JPY 2,530
Japanese Whisky Suntory YAMASAKI 山崎［ Straight ］	30ml	JPY 1,518
Japanese Whisky Suntory YAMASAKI 山崎［ Straight ］	60ml	JPY 3,036

CHAMPAGNE
Canard-Duchêne, Cuvee, Leonie, Brut	750ml	JPY 16,445
Ruinart Blanc de Blancs
Ruinart Blanc de Blancs	750ml	JPY 26,565
Laurent-Perrier Cuvee Rose Brut	750ml	JPY 35,420
Don Perignon, 2008	750ml	JPY 101,200
Henri Giraud, Fut de Chene, MV	750ml	JPY 75,900
Krug, Grande Cuvée	750ml	JPY 86,020
SALON, 2002	750ml	JPY 189,750

WHITE WINE
Dackhorn, Sauvignon, Blanc, 2017	750ml	JPY 8,855
William Fèvre, Chablis, 2018

	750ml	JPY 9,108
Les Arums de Lagrange, 2015	750ml	JPY 11,385
Alain Patriarche, Meursault, “Les Tillets”, 2017	750ml	JPY 16,445
William Fèvre, Chablis, Grand Cru “Bougros”, 2016	750ml	JPY 26,565
Domaina Bertagna, Corton Charlemagne, Grand Cru, 2017	750ml	JPY 56,925

RED WINE
Louis Jadot, Bourgogne, 2016	375ml	JPY 4,175
Louis Jadot, Bourgogne, 2016
Chateau La Cardonne, 2008	375ml	JPY 5,060
Chateau Sociando Mallet, 2014	750ml	JPY 18,975
Bruno Clavelier Vosne-Romanee La Montagne	750ml	JPY 31,625
Volney 1er Les Caillerets, 2013	750ml	JPY 50,600
Chateau Pichon Longueville, Comtesse de Laland, 2007	750ml	JPY 56,925

SOFT DRINKS
Cold Brew Green Tea, Sencha HOSEN: IPPODO (Kyoto)	Glass	JPY 506
Cold Brew Green Tea, Sencha HOSEN: IPPODO (Kyoto)	Decanter 500ml	JPY 1,265
Cold Blew Green Tea, Gyokuro MANTOKU: IPPODO (Kyoto)	Glass	JPY 506
Cold Blew Green Tea, Gyokuro MANTOKU: IPPODO (Kyoto)	Decanter 500ml	JPY 1,265
Cold Blew Green Tea, Genmaicha GOKUJO GENMAICHA: IPPODO (Kyoto)	Glass	JPY 506
	Decanter 500ml	JPY 1,265
Mineral Water		JPY 632
WILKINSON Soda		JPY 632
Oolong Tea		JPY 759
Ginger Ale		JPY 759
Apple Juice		JPY 759
PERRIER		JPY 885
Premium Plum Juice		JPY 885
YUZU Citron Juice		JPY 885
Hot Ginger Tea		JPY 885
Hot YUZU Citron Tea		JPY 885

GIFTS

We have a selection of gifts available at HANA-Kitcho.
Please let our receptionist know if you would like to make a purchase.
* The prices listed below are including tax.

Olive oil

JPY 2,160

Assorted Fruit Jellies

JPY 3,240

Kitcho original Dashi Stock (5 packet)

JPY 1,080

Nyumen

JPY 1,080

Reservation / Contact Us

ADDRESS	3-2, Yamato-cho, Higashiyama-ku, KYOTO 605-0802 Google Map
TEL	+81-75-531-1500 ［11:00AM – 3:00PM (Closed on Wednesdays)］
FAX	+81-75-531-2202
HOURS	Lunch 11:30AM – 1:00PM (Closed at 3:00PM) Dinner 5:30PM – 7:00PM (Closed at 9:00PM) *Reservation required two days in advance.
CLOSED	Every Wednesday Year-End and New Year holidays (Dec. 21 – 31, Jan. 3 – 9)

ACCESS	【From Airports】 [Osaka / KANSAI INTERNATIONAL AIRPORT (KIX)] ･ JR Kansai-Airport Express HARUKA → Kyoto City Bus → on foot <Approximately 1 hour 45 minutes> [Osaka / OSAKA INTERNATIONAL AIRPORT (ITM)] ･ Osaka Monorail → Hankyu Railway → on foot <Approximately 1 hour 20 minutes> [Tokyo / NARITA INTERNATIONAL AIRPORT (NRT)] ･ JR Narita Express → JR Tokaido / Sanyo Shinkansen Bullet Train → Kyoto City Bus → on foot <Approximately 3 hours 45 minutes> 【From Train Stations】 [GION-SHIJO Station of Keihan Railway] 2 minute on foot (from Exit 7) [KAWARAMACHI Station of Hankyu Railway] 5 minutes on foot (from Exit 1B) For further details, please see the Access & Map page.

ACCESS

【From Airports】
[Osaka / KANSAI INTERNATIONAL AIRPORT (KIX)]
･ JR Kansai-Airport Express HARUKA → Kyoto City Bus → on foot <Approximately 1 hour 45 minutes>

[Osaka / OSAKA INTERNATIONAL AIRPORT (ITM)]
･ Osaka Monorail → Hankyu Railway → on foot <Approximately 1 hour 20 minutes>

[Tokyo / NARITA INTERNATIONAL AIRPORT (NRT)]
･ JR Narita Express → JR Tokaido / Sanyo Shinkansen Bullet Train → Kyoto City Bus → on foot <Approximately 3 hours 45 minutes>

【From Train Stations】
[GION-SHIJO Station of Keihan Railway] 2 minute on foot (from Exit 7)
[KAWARAMACHI Station of Hankyu Railway] 5 minutes on foot (from Exit 1B)

For further details, please see the Access & Map page.

【NOTE】

・ Thank you for your understanding that this is a non-smoking restaurant.

・ We appreciate your understanding that children under six are not permitted at the counter.

・ For Five days before cancellations, we require a cancellation fee as indicated the link below.
(Exceptions are made for unavoidable circumstances)

Reservations Contact Us

KYOTO KITCHOHANA-Kitcho

For Every Occasion