This photo is for illustrative purpose.
Menu 43,200 yen
The Some Kinds of Appetizer
Abalone with vinegar jelly
Steamed chicken mixed with vinegared miso
Stems of butterbur with salted and dried mullet roe
Shrimp with moromi miso
Simmered broad beans
Stewed beef tongue
Fish and egg cake
The Soup
Clear soup of clam and sesame to-fu
The Sashimi
Red sea bream
Fatty meat of tuna
The Side Dish
Soup of peas
The Grilled Food
Grilled cherry trout with Japanese pepper-bud
The Steamed Food
Simmered daikon radish, spinach, carrot and grilled shiitake mushroom
The Rice
Cooked rice with ice fish
(The rice is Koshihikari made in Niigata pref.)
The Pickled Vegetables
Salt-pickled rape buds
Daikon radish pickled in sweet white sake
Salt-pickled vegetables flavored with plum sauce
Simmered kelp
The Dessert
Melon, jelly of grapefruit, cherimoya and strawberry
Citrus sorbet
The Sweet
Traditional Japanese sweet imaged of rape blossom
Menu 48,600 yen
The Appetizers
Ice goby and egg scramble
Seasoned spring vegetables with sea cucumber’s roe
The Soup
Clear soup of clam and sesame to-fu
The Sashimi
Red sea bream
Fatty meat of tuna
The Side Dish
Soup of peas
The Some Kinds of Appetizer
Abalone with vinegar jelly
Steamed chicken mixed with vinegared miso
Stems of butterbur with salted and dried mullet roe
Shrimp with moromi miso
Simmered broad beans
Stewed beef tongue
Fish and egg cake
The Grilled Food
Grilled cherry trout with Japanese pepper-bud
The Steamed Food
Simmered daikon radish, spinach, carrot and grilled shiitake mushroom
The Rice
Cooked rice with ice fish
(The rice is Koshihikari made in Niigata pref.)
The Pickled Vegetables
Salt-pickled rape buds
Daikon radish pickled in sweet white sake
Salt-pickled vegetables flavored with plum sauce
Simmered kelp
The Dessert
Melon, jelly of grapefruit, cherimoya and strawberry
Citrus sorbet
The Sweet
Traditional Japanese sweet imaged of rape blossom
Menu 54,000 yen
The Appetizers
Ice goby and egg scramble
Seasoned spring vegetables with sea cucumber’s roe
The Soup
Clear soup of clam and sesame to-fu
The First Sashimi
Red sea bream
The Second Sashimi
Squid and fatty meat of tuna
The Side Dish
Soup of peas
The Some Kinds of Appetizer
Abalone with vinegar jelly
Steamed chicken mixed with vinegared miso
Stems of butterbur with salted and dried mullet roe
Shrimp with moromi miso
Simmered broad beans
Stewed beef tongue
Fish and egg cake
The Grilled Food
Grilled butterfish marinated with say sauce and sweet sake
The Steamed Food
Simmered daikon radish, spinach, carrot and grilled shiitake mushroom
The Rice
Cooked rice with blowfish
(The rice is Koshihikari made in Niigata pref.)
The Pickled Vegetable
Salt-pickled rape buds
Daikon radish pickled in sweet white sake
Salt-pickled vegetables flavored with plum sauce
Simmered kelp
The Dessert
Melon, jelly of grapefruit, cherimoya and strawberry
Citrus sorbet
The Sweet
Traditional Japanese sweet imaged of rape blossom
Menu Omakase at the market price
The Appetizers
Ice goby and egg scramble
Seasoned spring vegetables with sea cucumber’s roe
The Soup
Clear soup of clam and sesame to-fu
The First Sashimi
Red sea bream
The Second Sashimi
Seared Japanese lobster and fatty meat of tuna
The Side Dish
Grilled snow crab (Our cook grill them in your room.)
The Some Kinds of Appetizer
Abalone with vinegar jelly
Steamed chicken mixed with vinegared miso
Stems of butterbur with salted and dried mullet roe
Shrimp with moromi miso
Simmered broad beans
Stewed beef tongue
Fish and egg cake
The Grilled Food
Grilled tilefish with salt
The Steamed Food
Simmered daikon radish, spinach, carrot and grilled shiitake mushroom
The Vinegared Food
Some kinds of shellfish and vegetables with vinegar jelly
The Rice
Cooked rice with blowfish
(The rice is Koshihikari made in Niigata pref.)
The Pickled Vegetables
Salt-pickled rape buds
Daikon radish pickled in sweet white sake
Salt-pickled vegetables flavored with plum sauce
Simmered kelp
The Dessert
Melon, jelly of grapefruit, cherimoya and strawberry
Citrus sorbet
The Sweet
Traditional Japanese sweet imaged of rape blossom