【Report】 Salone del Gusto 〜 Kunio TOKUOKA gaine valuable experricence in Turin... 〜
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Slow Food Kyoto LENTEZZA
Kyoto Kitcho
 
 
 
It's "Autumn of a crop" and "autumn of an appetite" season again, and the mountains of "Kyoto" have begun to turn red and yellow little by little. At the same time, Salone del Gusto and Terra Madre held in Turin in October 2004.
For this event, Mr.Tokuoka Kunio of Arashiyama Kitcho who is an advisor of Kyoto Slow Food and Mr. Nagasawa Genichi who is member of Kyoto Slow Food were invited. Mr.Tokuoka's demonstration is expected to as the first opportunity to introduce the real Japanese Cuisine to Italy.
We, at Kyoto Slow Food, are a great honor and very happy that Mr. Tokuoka and Mr.Nagasawa of our member are chosen for the first time as a Japanese food representative, and being possible to participate in this event.
The Salone del Gusto, the world’s largest quality food and wine fair, held very two years at the Lingotto Exhibition Center in Turin, is provide a unique opportunity to enjoy the fare of foreign top quality food producers, gastronomic specialties and rare or endangered dishes from different parts of the world prepared and presented by local chefs.
Slow Food’s most recent and innovative initiative is Terra Madre, World Meeting of Food Communities, held in Turin in October 2004, it's the first time, a forum for all those who seek to grow, raise, catch, create, distribute and promote food in ways that respect the environment, defend human dignity and protect the health of consumers.
We believed that the desire to the true one reached across borders to other nations though the language barrier exists. We wish this participation for this event is a cultural bridge between not only Kyoto but also the Slow Food organization all over the world, and our dream and desire.
We wish sincerely to express our gratitude to Mr. Tokuoka and Mr. Nagasawa who gave a lot of dreams and courage to us, and people who got a lot of cooperation and understanding from the stage of the preparation.

15th Oct 2004
Akihiro FUJIMOTO
Chairman of Kyoto Slow Food LENTEZZA

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