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Slow Food Kyoto LENTEZZA
Kyoto Kitcho
 
 
 

My thought to this diner Part.2

Text & Photo by Kunio TOKUOKA

How did you like our diner and Matcha at the end? Matcha have always been a significant role to play as Eastern and Western cultural bridges and human culture beyond the border.
It preaches no religious doctrine. Its great strength lies in the concreteness of its forms and its foundation in the most fundamental of human activities: sitting together with others, partaking of a meal, and drinking tea.
Sen Rikyu (1522-1591), the man who established the foundations of chano-yu as we know it today, said: "Shano-yu is just a matter of boiling water, and drinking tea; nothing else is involved."
One of the most revealing expressions of the quality of respect in chano-yu is the phrase, "this meeting-but once in a lifetime"(ichigo ichie). These words define the attitude of the practitioner during a tea gathering, and are derived from the instruction of Jo'o, Rikyu's teacher:

From the moment you enter the garden pathway until the time you depart, you
Should hold the host in most respectful esteem, in the spirit that the gathering will
occur but once in your life.

This attitude of cherishing each moment is nurtured through training in chano-yu, and has value to all human encounters. When the tea student receives instruction from a teacher-or when we meet our associates, our friend, our family-this sense of the significance of the present is the manifestation of sincerity. In chano-yu, sincerity extends as well to one's hands comes to exist as more than the name of a kiln, the "one and only time," when the pressures of our won self-centered lives are forgotten at the moment of drinking from it.
"Ichigo ichie", the same is true in the culinary world. The cuisine is a close encounter of another kind; love food the instant in a mouthful, acquire taste, impressive taste and ceremony, unique flavor, weariless taste and so on... I think it's a kind of combination of "ichigo ichie" that are in the gastronomic culture happening. We have many different varieties of meetings throughout a lifetime, but no two are ever the same. Same place, same time, same meeting, same taste... It'll never happen again. Therefore we open to meeting new people and enjoy the current moment.
In addition, it brings an encounter with people and our history through various meetings. And it could be that there are also the encounter with the author who made the history at ancient times and the encounter with most-beloved something and historical object dating back to the olden times. This nature, essence, preciousness of "ichigo ichie" comes from the dignity of those values.
I hope to cherish every moment spent with all of you, today, and I shall always remember you out there as one of our greatest guests. And with today's dinner as start, I'll be grateful if we can more unite as one people who have same philosophy beyond the place, history and culture. At the same time, it's my sincere wish that none of you will ever forget this day. We expect to meet again in the near future.


NOTE
◆ “ichigo ichie” is used commonly in referring to "Treasure every encounter with others, because you never know if you'll meet a person just once in your lifetime". I quoted a passage from a poem by Robert Browning in its title.
◆ “The Book of Tea” Okakura Tenshin, Soshitsu Sen XV and Akira Asano, 1998

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