TS05 - Kunio Tokuoka, Japanese biodiversity
Fri 22 h. 7pm No Member price:
25.00 EUR
Member price : 23.00 EUR
Kiccho, an extremely elegant restaurant with a traditional
atmosphere, is the unquestioned king of classical Kyoto cuisine.
At Kiccho you can experience the whole spectrum of flavors
of the sophisticated kaiseki cuisine of traditional restaurants,
which prepare extremely fresh seasonal ingredients to enhance
their original flavor. Each dish is attractively decorated
with leaves and flowers to become a work of art in itself.
Kunio Tokuoka, chef at Kiccho, will virtually take you to
his restaurant and will amaze you with one of his creations,
accompanied by a wine from the Veneto producer Roberto Anselmi. |