Reciept

Goma Dofu

1. Goma(Sesami) in water for a day.
2. Grind it until they turn into paste.
3. Mix Kuzu(powdered arrowroot) and goma paste.
4. Pour it in a pan and add Japanese sake, and cook it on high heat and stir it.
5. Pour it into a can and take the heat from it.

<ingredient>
goma(sesami) 100g,
kuzu(powdered arrowroot) 100g
Japanese sake 100g
dashi(soup) 1,200g

Yuba

Next food is Yuba (soy milk skin). Yuba is made from soybeans. The recipe is very similar to the process of making “Tofu,” a representative food that is made from soybeans. Here is the recipe for making Yuba:

1. Soak soybeans in water for a night.
2. With pouring water, mash and boil it.
3. Filtrate the boiled beans through a cloth (the extract is called “Tonyu (soy milk)”)
4. Pour Tonyu in a pan and heat it up. Then, Yuba (a thin skin) is produced on the surface.

<ingredient>
soybeans 150g

Hijiki

1. Soak dried Hijiki in water 60minutes.
2. Prepare Aburaage(fried tofu) and Konnyaku(devil's tongue).
3. Fly up chicken and add spicy savor.
4. Put all the ingredients and dashi(soup) together into a pan and over gentle heat for 20minutes.

<ingredient>
dried Hijiki 40g
chicken(dark meat from the leg) with the skin 50g
aburaage(fried tofu) 1piece
konnyaku(devil's tongue) half pack
thin soy sauce 20g
strong soy sauce 40g
Japanese sweet rice wine for cooking 80g
dashi(soup) 400g